| 產(chǎn)品編號 | bs-4045R |
| 英文名稱(chēng) | Ketohexokinase Rabbit pAb |
| 中文名稱(chēng) | 肝果糖激酶抗體 |
| 別 名 | fructokinase; Hepatic fructokinase; ketohexokinase; Ketohexokinase isoform a; KHK; EC 2.7.1.3; KHK_HUMAN. |
| 研究領(lǐng)域 | 腫瘤 細胞生物 免疫學(xué) 轉錄調節因子 激酶和磷酸酶 糖蛋白 |
| 抗體來(lái)源 | Rabbit |
| 克隆類(lèi)型 | Polyclonal |
| 克 隆 號 | |
| 交叉反應 | (predicted: Human,Mouse,Rat,Rabbit,Pig,Cow,Horse) |
| 產(chǎn)品應用 | WB=1:500-2000,IHC-P=1:100-500,IHC-F=1:100-500,IF=1:100-500,ELISA=1:5000-10000
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
| 理論分子量 | 33 kDa |
| 檢測分子量 | |
| 細胞定位 | 細胞漿 細胞外基質(zhì) |
| 性 狀 | Liquid |
| 濃 度 | 1mg/ml |
| 免 疫 原 | KLH conjugated synthetic peptide derived from human Ketohexokinase: 151-250/298 |
| 亞 型 | IgG |
| 純化方法 | affinity purified by Protein A |
| 緩 沖 液 | 0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol. |
| 保存條件 | Shipped at 4℃. Store at -20℃ for one year. Avoid repeated freeze/thaw cycles. |
| 注意事項 | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| PubMed | PubMed |
| 產(chǎn)品介紹 |
This gene encodes ketohexokinase that catalyzes conversion of fructose to fructose-1-phosphate. The product of this gene is the first enzyme with a specialized pathway that catabolizes dietary fructose. Alternatively spliced transcript variants encoding different isoforms have been identified. [provided by RefSeq, Jul 2008] Subunit: Homodimer. Tissue Specificity: Most abundant in liver, kidney, gut, spleen and pancreas. Low levels also found in adrenal, muscle, brain and eye. DISEASE: Defects in KHK are the cause of fructosuria (FRUCT) [MIM:229800]. Benign defect of intermediary metabolism. Similarity: Belongs to the carbohydrate kinase PfkB family. SWISS: Q6IBK2 Gene ID: 3795 Database links: Entrez Gene: 3795 Human Entrez Gene: 16548 Mouse Omim: 614058 Human SwissProt: P50053 Human SwissProt: Q6IBK2 Human SwissProt: P97328 Mouse Unigene: 567297 Human Unigene: 22451 Mouse |
